Black-eyed Peas Dip

Name: Black-eyed Peas Dip
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters chopped bell pepper; 946 milliliters cooked black-eyed peas; 79 milliliters chopped cilantro; 59 milliliters extra virgin olive oil; 2 cloves garlic , minced; 454 grams white hominy; 59 milliliters lemon juice; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon sea salt

You can never have too many hor d'oeuvre recipes, so give Black-eyed Peas Dip a try. One portion of this dish contains about 62g of protein, 62g of fat, and a total of 1676 calories. This gluten free and vegan recipe serves 1. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. Head to the store and pick up bell pepper, black-eyed peas, cilantro, and a few other things to make it today.