Black-Eyed Pea Supper Dish

Name: Black-Eyed Pea Supper Dish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams bulk pork sausage; 454 grams black-eyed peas (do not drain); 237 milliliters canned tomato; 237 milliliters cheese, grated (cheddar, co-jack, etc ); 1 garlic clove, finely chopped; 118 milliliters green pepper, chopped; 59 milliliters onion, chopped; 0 teaspoons oregano; 0 teaspoons rosemary

Black-Eyed Pea Supper Dish might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 25g of fat, and a total of 447 calories. This gluten free recipe serves 4. If you have garlic clove, pepper, tomato, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.