Black-Eyed Pea Sausage Stew

Name: Black-Eyed Pea Sausage Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 0 teaspoons Cajun seasoning; 850 grams cans each) black-eyed peas, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, drained; 0 teaspoons cayenne pepper; 355 milliliters frozen corn, thawed; 0 teaspoons garlic powder; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 454 grams package Johnsonville® Smoked Sausage, halved lengthwise and sliced

Black-Eyed Pea Sausage Stew is a main course that serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 23g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beef broth, cajun seasoning, corn, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth and seasonings.

Ingredients you will need

Tomato Sauce

Seasoning

Tomato

Sausage

Broth

Onion

Meat

Peas

Soup

Equipment you will use

Dutch Oven

Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through.

Ingredients you will need

Corn

Equipment

Dutch Oven

Ingredients

Servings:

237milliliters

beef broth 0teaspoons

Cajun seasoning 850grams

cans each) black-eyed peas, rinsed and drained 227grams

can tomato sauce 397grams

can diced tomatoes, drained 0teaspoons

cayenne pepper 355milliliters

frozen corn, thawed 0teaspoons

garlic powder 1small

onion, chopped 0teaspoons

pepper 0teaspoons

hot pepper sauce 0teaspoons

salt 454grams

package Johnsonville® Smoked Sausage, halved lengthwise and sliced

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon

Deep, dark ruby colored with explosive aromatics of blackberry, mulberry, allspice, and kirsch. The palate is richly textured with big fruit flavors of wild currant, cassis, and blackberry pie along with notes of cola, savory herbs, licorice, and cardamom. This wine is full- bodied with beautifully ripe fruit and firm tannins that lead to a long and pleasing finish.