Black Eyed Pea Salsa

Name: Black Eyed Pea Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 946 milliliters black-eyed peas (drained & rinsed); 177 milliliters celery, diced; 2 Tbsps extra virgin olive oil; 118 milliliters fresh cilantro, chopped; 2 fresh garlic cloves; 118 milliliters green bell pepper, diced; 113 grams diced green chilies; 1 jalapeno (diced, deveined & deseeded); 118 milliliters Spanish onion, diced; 0 teaspoons pepper; 118 milliliters radish, diced; 118 milliliters red bell pepper, diced; 4 Tbsps red wine vinegar; 0 teaspoons sea salt; 118 milliliters tomato, diced

Black Eyed Pea Salsa might be just the hor d'oeuvre you are searching for. One serving contains 151 calories, 7g of protein, and 4g of fat. This gluten free and vegan recipe serves 8. If you have garlic cloves, pepper, sea salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

946milliliters

black-eyed peas (drained & rinsed)177milliliters

celery, diced 2Tbsps

extra virgin olive oil 118milliliters

fresh cilantro, chopped 2

fresh garlic cloves 118milliliters

green bell pepper, diced 113grams

diced green chilies 1

jalapeno (diced, deveined & deseeded)118milliliters

Spanish onion, diced 0teaspoons

pepper 118milliliters

radish, diced 118milliliters

red bell pepper, diced 4Tbsps

red wine vinegar 0teaspoons

sea salt 118milliliters

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.