Black-eyed Pea Salad Over Arugula

Name: Black-eyed Pea Salad Over Arugula
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula leaves; 425 grams black beans, rinsed and drained; 439 grams black-eyed peas, rinsed and drained; 237 milliliters corn; 59 milliliters chopped fresh cilantro; 1 teaspoons ground chipotle seasoning; 1 teaspoons ground cumin; 59 milliliters fresh lime juice; 1 teaspoon lime rind; 59 milliliters olive oil; 158 milliliters chopped red bell pepper; 1 teaspoons sea salt

Need a gluten free and vegan main course? Black-eyed Pea Salad Over Arugula could be an amazing recipe to try. This recipe serves 4. One serving contains 403 calories, 17g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 8 hours. Head to the store and pick up corn, cilantro, ground chipotle seasoning, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.