Black-eyed Pea & Pasta Salad

Name: Black-eyed Pea & Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 448 grams black-eyed peas, rinsed, drained; 237 milliliters ozs Land O Lakes® Cheddar or Chedarella® Cheese, cut into 1/2-inch cubes; 2 Tbsps finely chopped jalapeño chile pepper; 3 Tbsps chopped fresh cilantro; 1 teaspoon finely chopped fresh garlic; 237 milliliters grape tomatoes; 118 milliliters sliced green onions; 59 milliliters freshly squeezed lime juice; 59 milliliters olive oil; 473 milliliters ozs uncooked dried gemelli pasta; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 1 medium yellow bell pepper, cut into 1/4-inch pieces

Black-eyed Pea & Pasta Salad might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 126 calories. This recipe serves 16. If you have olive oil, land o cheddar, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.