Black-Eyed Pea Masala

Name: Black-Eyed Pea Masala
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 591 milliliters dried black-eyed peas, soaked in water for 3-4 hours; 158 milliliters chopped cilantro; 5 teaspoons curry powder or garam masala; 8 garlic cloves, minced; 1 inch gingerroot, peeled and minced; 1 green chilies, minced; 1 teaspoons ground cumin; 1 medium onion, diced; 118 milliliters plain yogurt; 8 servings salt, to taste; 237 milliliters freshly chopped tomato; 3 teaspoons turmeric; 79 milliliters vegetable oil or ghee

The recipe Black-Eyed Pea Masalan is ready in around 2 hours and 25 minutes and is definitely a super gluten free and vegetarian option for lovers of Indian food. For 60 cents per serving, you get a side dish that serves 8. One serving contains 173 calories, 5g of protein, and 10g of fat. Head to the store and pick up chilies, gingerroot, onion, and a few other things to make it today.

Ingredients

Servings:

591milliliters

dried black-eyed peas, soaked in water for 3-4 hours 158milliliters

chopped cilantro 5teaspoons

curry powder or garam masala 8

garlic cloves, minced 1inch

gingerroot, peeled and minced 1

green chilies, minced 1teaspoons

ground cumin 1medium

onion, diced 118milliliters

plain yogurt 8servings

salt, to taste 237milliliters

freshly chopped tomato 3teaspoons

turmeric 79milliliters

vegetable oil or ghee

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.