Black-eyed Pea Masala
Black-eyed Pea Masala might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 1388 calories, 44g of protein, and 82g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you have black-eyed peas, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a pretty expensive recipe for fans of Indian food.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin BlancLike being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.