Black-eyed Pea Corn Bread

Name: Black-eyed Pea Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 1 teaspoon butter; 237 milliliters buttermilk; 425 grams black-eyed peas, drained; 177 milliliters canned cream-style corn; 118 milliliters canned chopped green chiles; 473 milliliters oz. cheddar cheese, grated (about; 2 eggs; 118 milliliters flour; 118 milliliters drained sliced pickled jalapeÃ±os, chopped; 1 teaspoon salt; 454 grams fresh loose spicy pork sausage meat; 118 milliliters vegetable oil; 237 milliliters white cornmeal; 1 medium yellow onion, peeled and chopped

Black-eyed Pea Corn Bread might be just the Southern recipe you are searching for. This recipe serves 6. This bread has 843 calories, 34g of protein, and 56g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheddar cheese, vegetable oil, chiles, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking soda 1teaspoon

butter 237milliliters

buttermilk 425grams

black-eyed peas, drained 177milliliters

canned cream-style corn 118milliliters

canned chopped green chiles 473milliliters

oz. cheddar cheese, grated (about 2

eggs 118milliliters

flour 118milliliters

drained sliced pickled jalapeÃ±os, chopped 1teaspoon

salt 454grams

fresh loose spicy pork sausage meat 118milliliters

vegetable oil 237milliliters

white cornmeal 1medium

yellow onion, peeled and chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.