Black-Eyed Pea Chowder

Name: Black-Eyed Pea Chowder
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams diced bacon; 298 grams beef consomme; 439 grams black-eyed peas with liquid; 822 grams diced tomatoes; 237 milliliters chopped celery; 237 milliliters chopped green bell pepper; 237 milliliters chopped onion

Need a gluten free and dairy free main course? Black-Eyed Pea Chowder could be an awesome recipe to try. This recipe makes 6 servings with 466 calories, 19g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, bell pepper, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot.

Ingredients you will need

Bacon