Black-Eyed Pea Chowder
Need a gluten free and dairy free main course? Black-Eyed Pea Chowder could be an awesome recipe to try. This recipe makes 6 servings with 466 calories, 19g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, bell pepper, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot.
Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.