Black-eyed Pea And Jalapeno Salad

Name: Black-eyed Pea And Jalapeno Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) black-eyed peas, drained, rinsed, and excess water shaken out; 4 servings Coarse salt and freshly ground black pepper; 2 fresh jalapeno chiles, seeds and ribs discarded, flesh cut into 1/4-inch dice; 59 milliliters extra-virgin olive oil; 1 small red onion, cut into 1/4-inch dice; 2 Tbsps red-wine vinegar; 177 milliliters sprouts, such as sunflower or alfalfa

Black-eyed Pean And Jalapeno Salad is a gluten free and vegan main course. This recipe serves 4. One portion of this dish contains around 17g of protein, 15g of fat, and a total of 382 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of onion, coarse salt and pepper, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.