Black-eyed Pea-and-Ham Dip

Name: Black-eyed Pea-and-Ham Dip
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 896 grams black-eyed peas, rinsed and drained; 1 rib celery rib, finely chopped; 118 milliliters diced country ham; 20 servings Cornbread crackers; 59 milliliters chopped fresh parsley; 2 green onions, sliced; 2 Tbsps olive oil; 1 large tomato, finely chopped; 177 milliliters water

Need a dairy free hor d'oeuvre? Black-eyed Pea-and-Ham Dip could be an excellent recipe to try. This recipe serves 20. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 154 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have olive oil, water, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Saut ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired consistency.

Ingredients you will need

Beans