Black-eyed Pea-and-Ham Dip
Need a dairy free hor d'oeuvre? Black-eyed Pea-and-Ham Dip could be an excellent recipe to try. This recipe serves 20. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 154 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have olive oil, water, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.
Saut ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired consistency.
Stir together tomato and next 5 ingredients. Spoon warm bean mixture into a serving dish, and top with tomato mixture.
Note: Prepare dip 24 hours in advance, if desired; then reheat before serving.