Black-Eyed Pea and Bacon Soup

Name: Black-Eyed Pea and Bacon Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, diced; 591 milliliters dry black-eyed peas; 4 cubes chicken bouillon; 1 onion, chopped; 1 teaspoons pepper; 6 smalls potatoes, diced; 1 teaspoons salt; 3 liters water

Need a gluten free and dairy free main course? Black-Eyed Pean and Bacon Soup could be an excellent recipe to try. This recipe makes 8 servings with 279 calories, 12g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. 1 person found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. If you have pepper, potatoes, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Brown the bacon in a large pot over medium heat.

Ingredients you will need

Bacon

Equipment you will use

Pot

Drain grease, and place onion in the pot. Cook and stir until tender.

Ingredients you will need

Onion

Equipment you will use

Pot

Pour in the water.

Ingredients you will need

Water

Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.

Ingredients you will need

Salt And Pepper