Black Cumberland Sauce

Name: Black Cumberland Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, or to taste; 1 Tbsp brown sugar; 1 pinch cayenne pepper; 0 teaspoons ground ginger; 1 lemon, zested and juiced; 0 teaspoons mustard powder; 118 milliliters minced onion; 2 oranges, zested and juiced; 237 milliliters black currant jelly; 79 milliliters red wine; 1 serving salt to taste; 1 teaspoon vegetable oil

Black Cumberland Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 1163 calories. Head to the store and pick up lemon zest, brown sugar, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.

Ingredients you will need

Cooking Oil

Onion

Equipment you will use

Sauce Pan

Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.

Ingredients you will need

Wine

Equipment you will use

Sauce Pan

Frying Pan

Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.

Ingredients you will need

Cayenne Pepper