Black-bottom Cupcakes

Name: Black-bottom Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 1 Tbsp white or cider vinegar; 5 Tbsps natural unsweetened cocoa powder (not Dutch-process); 1 large egg, at room temperature; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 227 grams cream cheese, regular or reduced fat, at room temperature; 0 teaspoons salt; 57 grams bittersweet or semisweet chocolate, coarsely chopped; 1 teaspoon vanilla extract; 79 milliliters unflavored vegetable oil; 237 milliliters water

The recipe Black-bottom Cupcakes could satisfy your American craving in about 25 minutes. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 497 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 644 people found this recipe to be scrumptious and satisfying. Plenty of people really liked this dessert. Head to the store and pick up reduced fat, firmly brown sugar, semisweet chocolate, and a few other things to make it today.