Black-bottom Cupcakes

Name: Black-bottom Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 1 Tbsp white or cider vinegar; 5 Tbsps natural unsweetened cocoa powder (not Dutch-process); 1 large egg, at room temperature; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 227 grams cream cheese, regular or reduced fat, at room temperature; 0 teaspoons salt; 57 grams bittersweet or semisweet chocolate, coarsely chopped; 1 teaspoon vanilla extract; 79 milliliters unflavored vegetable oil; 237 milliliters water

Black-bottom Cupcakes might be just the dessert you are searching for. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 597 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of salt, flour, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.