Black Beans, Corn, and Yellow Rice

Name: Black Beans, Corn, and Yellow Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 1 teaspoon ground cumin; 2 teaspoons lime juice; 2 Tbsps olive oil; 227 grams package yellow rice mix; 296 milliliters water; 432 grams whole kernel corn, drained

Need a gluten free and vegan side dish? Black Beans, Corn, and Yellow Rice could be a spectacular recipe to try. This recipe makes 8 servings with 123 calories, 5g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, kernel corn, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Olive Oil