Black Beans

Name: Black Beans
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 25
Cuisine: Global
Ingredients: 10 slices bacon, finely chopped; 340 grams bottle/can beer; 2 kilograms black beans, drained but not rinsed; 411 grams chopped tomatoes; 473 milliliters chicken broth (2 cups water plus 1 ½ tsp. CHICKEN SOUP BASE); 1 TB CHILI POWDER; 2 TBs chopped fresh cilantro (optional); 6 garlic cloves, pressed (or 1 ½ tsp MINCED GARLIC rehydrated in 1 TB. water); 1 lime juice (juice of 1/2 lime); 2 TBs ketchup; 1 teaspoons KOSHER FLAKE SALT, to taste (omit if using salted chicken broth); 2 liters medium onions, chopped (about; 0 teaspoons PENZEYS BLACK PEPPER, to taste; 25 servings Toppings: thinly sliced scallions, sour cream, and grated cheddar cheese; 2 teaspoons Worcestershire sauce

Black Beans is a gluten free and dairy free hor d'oeuvre. This recipe serves 25. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 144 calories. Head to the store and pick up worcestershire sauce, chili powder, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.