Black Bean Tacos with Feta Slaw

Name: Black Bean Tacos with Feta Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters angel hair coleslaw; 425 grams seasoned black beans (such as Bushs), drained and divided; 0 teaspoons freshly ground black pepper; 59 milliliters cilantro leaves; 8 6-inchs (6-inch) corn tortillas; 28 grams feta cheese, crumbled; 2 teaspoons minced fresh garlic; 2 green onions, thinly sliced; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and chopped; 1 Tbsp canola mayonnaise; 0 teaspoons salt; 1 center-cut bacon slice; 237 milliliters vertically sliced white onion; 1 Tbsp white wine vinegar

Black Bean Tacos with Feta Slaw might be just the main course you are searching for. This recipe makes 4 servings with 498 calories, 20g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have angel hair coleslaw, ground cumin, cilantro leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Cook bacon in a large nonstick skillet over medium heat 2 minutes or until crisp.

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Bacon

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Frying Pan

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Add onion, garlic, and jalapeo to drippings in pan; cook 3 minutes or until onion is tender.

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Garlic

Onion

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Frying Pan

Place onion mixture in a small bowl. Lightly mash 1 cup beans.

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Beans

Onion

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Bowl

Add mashed beans, cumin, salt, and remaining beans to pan; cook 2 minutes over medium heat or until thoroughly heated, stirring occasionally. Stir in bacon.

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Bacon

Beans

Cumin

Salt

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Frying Pan

Combine vinegar, mayonnaise, and black pepper in a large bowl, stirring with a whisk.

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Black Pepper

Mayonnaise

Vinegar

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Whisk

Bowl

Add coleslaw, cilantro, and green onions; toss to coat.

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Green Onions

Cilantro

Heat tortillas according to package directions. Divide bean mixture evenly among tortillas. Top evenly with onion mixture and coleslaw mixture.

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Tortilla

Onion

Sprinkle evenly with feta cheese.

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Feta Cheese

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Bowl

Whisk

Ingredients

Servings:

473milliliters

angel hair coleslaw 425grams

seasoned black beans (such as Bush's), drained and divided 0teaspoons

freshly ground black pepper 59milliliters

cilantro leaves 86-inchs

(6-inch) corn tortillas 28grams

feta cheese, crumbled 2teaspoons

minced fresh garlic 2

green onions, thinly sliced 1teaspoons

ground cumin 1

jalapeño pepper, seeded and chopped 1Tbsp

canola mayonnaise 0teaspoons

salt 1

center-cut bacon slice 237milliliters

vertically sliced white onion 1Tbsp

white wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.