Black Bean Soup with Crab and Andouille Sausage

Name: Black Bean Soup with Crab and Andouille Sausage
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams diced andouille sausage; 2 bay leaves; 850 grams black beans, drained; 425 grams diced tomatoes; 118 milliliters diced carrots; 118 milliliters diced celery; 59 milliliters chopped fresh cilantro leaves; 1 teaspoon ground cumin; 6 servings Salt and ground black pepper; 946 milliliters reduced-sodium chicken broth; 473 milliliters lump crabmeat, picked for shells and cartilage; 118 milliliters diced onion

Black Bean Soup with Crab and Andouille Sausage might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 31g of protein, 13g of fat, and Head to the store and pick up lump crabmeat, salt and ground pepper, celery, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn.