Black Bean Soup with Avocado, Orange, and Cucumber

Name: Black Bean Soup with Avocado, Orange, and Cucumber
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cubed; 850 grams cans each) black beans, rinsed; 59 milliliters crumbled cotija cheese; 1 English cucumber, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 teaspoons hot sauce, such as Tapatío; 1 Juice of lime; 1 teaspoons kosher salt; 237 milliliters chopped onion; 1 orange, peeled and chopped; 0 teaspoons dried oregano; 227 grams jars each) pimientos, drained; 710 milliliters vegetable broth; 2 Tbsps vegetable oil

Black Bean Soup with Avocado, Orange, and Cucumber is a gluten free and vegetarian main course. One serving contains 424 calories, 17g of protein, and 17g of fat. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up hot sauce, ground cumin, cucumber, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.