Black Bean Salsa

Name: Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 3 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 2 Tbsps lime juice; 237 milliliters thick & chunky salsa

Black Bean Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 237 calories, 15g of protein, and 1g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up & chunky salsa, cilantro, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

425grams

black beans, rinsed and drained 3Tbsps

chopped fresh cilantro 1teaspoons

ground cumin 2Tbsps

lime juice 237milliliters

thick & chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try LVE by John Legend Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.