Black Bean Salad

Name: Black Bean Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans , drained and rinsed; 0 teaspoons cayenne pepper (to taste); 1 teaspoons cumin; 3 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro; 237 milliliters corn (fresh preferred but frozen or canned can be substituted); 2 Tbsps honey; 9 Tbsps fresh lime juice; 59 milliliters pine nuts; 1 poblano pepper , seeded and chopped (for less heat substitute a green pepper); 1 red bell pepper , seeded and chopped; 1 red onion , chopped (approximately 1/2 cup); 1 teaspoons salt; 1 shallot , diced

Need a gluten free, dairy free, and vegetarian side dish? Black Bean Salad could be a great recipe to try. One serving contains 217 calories, 8g of protein, and 9g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of beans, honey, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.