Black Bean 'n Olive Salsa

Name: Black Bean 'n Olive Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 177 milliliters coarsely chopped pitted black olives; 237 milliliters rinsed canned black beans, divided; 1 Tbsp chopped fresh cilantro; 118 milliliters frozen corn; 2 cloves garlic, minced; 2 teaspoons fresh lime juice; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa

The recipe Black Bean 'n Olive Salsan is ready in roughly 1 hour and 15 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. One serving contains 35 calories, 1g of protein, and 1g of fat. This recipe serves 15. If you have garlic, lime juice, cilantro, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Mash 1/2 cup beans in medium bowl.

Ingredients you will need

Beans

Equipment you will use

Bowl

Add remaining beans along with all remaining ingredients; mix well.

Ingredients you will need

Beans

Refrigerate 1 hour.

Equipment

Bowl

Ingredients

Servings:

177milliliters

coarsely chopped pitted black olives 237milliliters

rinsed canned black beans, divided 1Tbsp

chopped fresh cilantro 118milliliters

frozen corn 2cloves

garlic, minced 2teaspoons

fresh lime juice 454grams

jar TACO BELLÂ® Thick & Chunky Salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.