Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette

Name: Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 0 teaspoons cayenne pepper; 473 milliliters ears fresh cooked corn, kernels cut off the cob (about; 118 milliliters extra virgin olive oil; 118 milliliters chopped fresh cilantro leaves, plus more for garnish; 2 teaspoons medium cloves garlic, minced (about; 2 Hass avocados, chopped; 1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes; 473 milliliters red bell peppers, diced (about; 2 teaspoons salt; 2 Tbsps minced shallots, from one medium shallot; 2 Tbsps sugar

Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette might be just the main course you are searching for. This recipe makes 6 servings with 472 calories, 12g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up bell peppers, shallots, lime zest, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill at least 30 minutes and up to over night. Right before serving, add avocados and fold gently, being careful not to mash avocados.

Ingredients you will need

Avocado