Black Bean Brownies

Name: Black Bean Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 439 grams black beans, rinsed and drained; 59 milliliters cocoa powder; 3 eggs; 1 teaspoon instant coffee (optional); 118 milliliters milk chocolate chips (optional); 1 pinch salt; 1 teaspoon vanilla extract; 3 Tbsps vegetable oil; 177 milliliters white sugar

You can never have too many American recipes, so give Black Bean Brownies a try. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 136 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, cocoa powder, coffee, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works best as a dessert, and is done in approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

Equipment you will use

Baking Pan

Oven

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish.

Ingredients you will need

Vanilla Extract

Instant Coffee

Cocoa Powder

Black Beans

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Baking Pan

Blender

Sprinkle the chocolate chips over the top of the mixture.

Ingredients you will need

Chocolate Chips

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

439grams

black beans, rinsed and drained 59milliliters

cocoa powder 3

eggs 1teaspoon

instant coffee (optional)118milliliters

milk chocolate chips (optional)1pinch

salt 1teaspoon

vanilla extract 3Tbsps

vegetable oil 177milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.