Black Bean And Tomatillo Salsa

Name: Black Bean And Tomatillo Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Anaheim chile, seeded and chopped; 158 milliliters avocado, chopped (about 1/2 medium); 79 milliliters black beans, rinsed and drained; 59 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 0 teaspoons salt; 79 milliliters tomatillos, chopped (about 2 medium)

Black Bean And Tomatillo Sals Head to the store and pick up anaheim chile, salt, cilantro, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a large bowl. Toss gently to combine.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

Anaheim chile, seeded and chopped 158milliliters

avocado, chopped (about 1/2 medium)79milliliters

black beans, rinsed and drained 59milliliters

chopped fresh cilantro 1Tbsp

fresh lime juice 0teaspoons

salt 79milliliters

tomatillos, chopped (about 2 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.