Black Bean and Salmon Salad

Name: Black Bean and Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 1 pinch cayenne pepper; 2 Tbsps celery, finely chopped; 1 teaspoons cumin; 59 milliliters fresh parsley, chopped; 1 garlic clove, minced; 1 lime, juice of; 1 Tbsp olive oil; 0 teaspoons red pepper flakes; 425 grams pink salmon, drained; 1 Tbsp scallion, minced

Black Bean and Salmon Salad is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 19g of protein, 7g of fat, and a total of 191 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper flakes, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.