Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps balsamic vinegar; 2 kilograms black beans, rinsed and drained; 1 Tbsp chopped fresh cilantro; 454 grams package frozen corn, thawed; 1 Tbsp minced garlic; 1 green bell pepper, diced; 1 teaspoon ground cumin; 0 teaspoons hot sauce, or to taste; 158 milliliters olive oil; 1 orange bell pepper, diced; 0 red onion, finely chopped; 2 Tbsps red wine vinegar; 1 teaspoon salt; 1 yellow bell pepper, diced

Black Bean and Corn Salsa might be just the Mexican recipe you are searching for. This recipe makes 16 servings with 214 calories, 8g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up olive oil, corn, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. It works well as a cheap hor d'oeuvre.

Instructions

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Ingredients you will need

Apple Cider Vinegar

Orange Pepper

Yellow Pepper

Green Pepper

Balsamic Vinegar

Red Wine Vinegar

Black Beans

Hot Sauce

Olive Oil

Red Onion

Cilantro

Garlic

Cumin

Corn

Salt

Ingredients

Servings:

2Tbsps

apple cider vinegar 2Tbsps

balsamic vinegar 2kilograms

black beans, rinsed and drained 1Tbsp

chopped fresh cilantro 454grams

package frozen corn, thawed 1Tbsp

minced garlic 1

green bell pepper, diced 1teaspoon

ground cumin 0teaspoons

hot sauce, or to taste 158milliliters

olive oil 1

orange bell pepper, diced 0

red onion, finely chopped 2Tbsps

red wine vinegar 1teaspoon

salt 1

yellow bell pepper, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.