Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

Name: Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 chopped peeled seeded avocado; 850 grams rinsed & drained black beans; 3 ears corn on the cob; 59 milliliters chopped fresh cilantro; 1 teaspoons fresh ground pepper; 3 minced jalapeno peppers, seeds removed; 3 Tbsps lime juice; 2 Tbsps olive oil; 1 small chopped purple onion, small; 1 chopped red pepper; 1 Tbsp red wine vinegar; 1 teaspoon salt; 2 chopped and seeded tomatoes

You can never have too many side dish recipes, so give Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 15g of protein, and 11g of fat. This recipe serves 6. It is a budget friendly recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. A mixture of olive oil, ears corn on the cob, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

chopped peeled seeded avocado 850grams

rinsed & drained black beans 3

ears corn on the cob 59milliliters

chopped fresh cilantro 1teaspoons

fresh ground pepper 3

minced jalapeno peppers, seeds removed 3Tbsps

lime juice 2Tbsps

olive oil 1small

chopped purple onion, small 1

chopped red pepper 1Tbsp

red wine vinegar 1teaspoon

salt 2

chopped and seeded tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.