Black Bean and Corn Salad I

Name: Black Bean and Corn Salad I
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 0 teaspoons dried cilantro; 118 milliliters chopped green onions; 0 teaspoons ground cayenne pepper; 0 teaspoons ground cumin; 118 milliliters chopped onion; 0 teaspoons seasoned pepper; 118 milliliters red bell pepper, chopped; 118 milliliters balsamic vinaigrette salad dressing; 850 grams whole kernel corn, drained

Black Bean and Corn Salad I might be just the side dish you are searching for. This recipe serves 6. One serving contains 347 calories, 12g of protein, and 13g of fat. Plenty of people made this recipe, and 130 would say it hit the spot. If you have kernel corn, cilantro, seasoned pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.

Ingredients you will need

Cayenne Pepper

Vinaigrette

Cilantro

Pepper

Cumin

Equipment you will use

Bowl

In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

Ingredients you will need

Red Pepper