Black-Bean and Brown-Rice Cakes

Name: Black-Bean and Brown-Rice Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 4 servings coarse salt and ground pepper; 177 milliliters cooked brown rice; 1 Tbsp finely chopped fresh cilantro, plus leaves for serving; 0 teaspoons ground cumin; 1 jalapeno, seeded and chopped; 1 Tbsp fresh lime juice; 118 milliliters plain low-fat yogurt; 1 Tbsp extra-virgin olive oil; 2 larges scallions, coarsely chopped

This recipe serves 4. If 69 cents per serving falls in your budget, Black-Bean and Brown-Rice Cakes might be a super gluten free and vegetarian recipe to try. One serving contains 289 calories, 15g of protein, and 5g of fat. Head to the store and pick up jalapeno, lime juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.