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Black-and-White Sundaes

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Black-and-White Sundaes

Black-and-White Sundaes

This recipe serves 4. One serving contains 1275 calories, 15g of protein, and 71g of fat. Head to the store and pick up salt, heavy cream, slightly whipped cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other.
2
Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
Hot Fudge SauceHot Fudge Sauce
MarshmallowsMarshmallows
VanillaVanilla
SauceSauce
3
Add a dollop of the whipped cream to each scoop and serve immediately.
Ingredients you will need
Whipped CreamWhipped Cream
4
Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
Ingredients you will need
ChocolateChocolate
CreamCream
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
5
Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.
Ingredients you will need
ShakeShake
6
With a rubber spatula, scrape the marshmallow cream into a bowl.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Equipment you will use
SpatulaSpatula
BowlBowl
7
Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard.
Ingredients you will need
ShakeShake
WaterWater
8
Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary. Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months.
Ingredients you will need
SauceSauce
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
9
Serve at room temperature.
DifficultyNormal
Ready In15 m.
Servings4
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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