Black and White Chocolate Macadamia Bars

Name: Black and White Chocolate Macadamia Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 237 milliliters chopped macadamia nuts; 59 milliliters white vanilla baking chips; 340 grams bag semisweet chocolate chips (2 cups); 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated); 2 teaspoons vanilla; 1 teaspoon vegetable oil

Black and White Chocolate Macadamia Bars might be just the hor d'oeuvre you are searching for. One serving contains 166 calories, 2g of protein, and 11g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, semisweet chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. com.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, mix cookie mix, flour, butter and egg until well mixed. Press dough into bottom of prepared pan.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Frying Pan

Bake 16 to 18 minutes or until light golden brown. Cool 10 minutes.

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Oven

Meanwhile, in small saucepan melt 1 cup of the chocolate chips and half of the sweetened condensed milk over medium-low heat, stirring frequently; remove from heat. Stir in remaining condensed milk, egg and vanilla.

Ingredients you will need

Sweetened Condensed Milk

Chocolate Chips

Vanilla

Egg

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Sauce Pan

Spread over crust.

Ingredients you will need

Crust

Sprinkle with remaining 1 cup chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Nuts

Bake 22 to 25 minutes or until set. Cool completely, about 30 minutes.

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Oven

For white chocolate drizzle, place baking chips and oil in small resealable freezer plastic bag. Microwave on medium (50%) for 1 minute to 1 minute 15 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth.

Ingredients you will need

White Chocolate