Black and White Chocolate Chip Cookies
Black and White Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. One serving contains 89 calories, 1g of protein, and 4g of fat. Head to the store and pick up kahlúa, semisweet chocolate minichips, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and 1/4 teaspoon salt; stir with a whisk.
Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes.
Combine 1/4 cup water, egg substitute, Kahla, and vanilla in a small bowl.
Add Kahla mixture to sugar mixture; beat 2 minutes or until well blended. Gradually add flour mixture; beat at low speed just until combined. Fold in chocolate chips, white chocolate chips, and pecans. Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake, 1 sheet at a time, at 350 for 14 minutes or just until set and beginning to brown around edges and on bottoms.
Remove from oven; cool on pan 1 minute.
Remove from pan; cool completely on wire racks.
Note: You can freeze completely cooled cookies for up to a month in a zip-top plastic bag.