Empanadas De Flor De Calabaza (squash Blossom Empanadas)

Name: Empanadas De Flor De Calabaza (squash Blossom Empanadas)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 6 chiles de arbol, roughly chopped; 1 Tbsp cilantro; 59 milliliters extra virgin olive oil; 1 clove garlic, minced; 177 milliliters shredded green cabbage; 1 jalapeno pepper, cut into 1/4-inch dice; 1 Juice lime; 2 servings Kosher salt to taste; 340 grams fresh masa for tortillas (preferably yellow corn); 237 milliliters queso fresco, crumbled; 3 Roma tomatoes, roughly chopped; 6 squash blossoms, de-stemmed and cut into quarters, lengthwise; 237 milliliters vegetable oil; 1 yellow onion, cut into 1/4-inch dice; 1 large zucchini, cut into 1/2-inch dice

The recipe Empanadas De Flor De Calabaz It works well as a pretty expensive main course. A mixture of chiles de arbol, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.