Black and Blue Berries in Ginger Syrup

Name: Black and Blue Berries in Ginger Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters blackberries, divided; 473 milliliters blueberries; 2 inches peeled fresh ginger, thinly sliced; 79 milliliters turbinado or granulated sugar; 2 Tbsps fresh lime juice; 6 inches lime zest; 473 milliliters water

Black and Blue Berries in Ginger Syrup

You can never have too many side dish recipes, so give Black and Blue Berries in Ginger Syrup a try. This recipe serves 4. One serving contains 151 calories, 2g of protein, and 1g of fat. If you have blackberries, blueberries, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring 2 cups water, 1/2 cup blackberries, sugar, ginger, and lime zest to a boil over medium-high heat in a saucepan, stirring just until sugar is dissolved. Boil for 5 minutes.

Ingredients you will need

Blackberries

Lime Zest

Ginger

Sugar

Water

Equipment you will use

Sauce Pan

Remove saucepan from heat, and let stand, covered, for 5 minutes.

Equipment you will use

Sauce Pan

Pour mixture through a fine strainer set over a bowl; don't press on solids. Reserve the syrup, discarding the blackberries. Then stir in the lime juice.

Ingredients you will need

Blackberries

Lime Juice