Bittersweet Chocolate Pound Cake

Name: Bittersweet Chocolate Pound Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 57 grams bar NESTLE® Unsweetened Baking Chocolate, broken into pieces; 170 grams bars NESTLE® Unsweetened Baking Chocolate, broken into pieces; 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters LAND O LAKES® Butter, softened; 3 eggs; 473 milliliters all-purpose flour; 2 Tbsps instant coffee granules; 355 milliliters sifted powdered sugar; 473 milliliters sugar; 1 teaspoon vanilla; 355 milliliters water

The recipe Bittersweet Chocolate Pound Cake is ready in roughly 30 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. This dessert has 514 calories, 6g of protein, and 26g of fat per serving. Head to the store and pick up flour, baking soda, sugar, and a few other things to make it today.

Ingredients

Servings:

57grams

bar NESTLE® Unsweetened Baking Chocolate, broken into pieces 170grams

bars NESTLE® Unsweetened Baking Chocolate, broken into pieces 1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

LAND O LAKES® Butter, softened 3

eggs 473milliliters

all-purpose flour 2Tbsps

instant coffee granules 355milliliters

sifted powdered sugar 473milliliters

sugar 1teaspoon

vanilla 355milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.