Bittersweet Chocolate Cakes with Espresso Cream

Name: Bittersweet Chocolate Cakes with Espresso Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings garnish: fresh raspberries and grated or shaved bittersweet chocolate; 177 milliliters packed dark brown sugar; 4 larges eggs; 118 milliliters all-purpose flour; 1 Tbsp granulated sugar; 118 milliliters chilled heavy cream; 1 teaspoon instant-espresso powder; 0 teaspoons rounded salt; 118 milliliters stick unsalted butter; 1 teaspoons vanilla

Bittersweet Chocolate Cakes with Espresso Cream might be just the dessert you are searching for. One serving contains 205 calories, 3g of protein, and 13g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.