Bittersweet Chocolate Cake
Bittersweet Chocolate Cake
Bittersweet Chocolate Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 7g of protein, and 39g of fat. This recipe serves 6. Head to the store and pick up butter, eggs, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Ingredients
142grams
bittersweet chocolate, chopped into chunks3Tbs
cake flour2Tbs
confectioners' sugar1Tb
Dutch process cocoa powder4
eggs, separated237milliliters
heavy cream2teaspoons
instant espresso powder1Tb
finely grated orange zest2Tbs
sour cream118milliliters
superfine sugar6Tbs![(3/4 stick) unsalted butter, cut into small cubes, at room temperature]()
(3/4 stick) unsalted butter, cut into small cubes, at room temperature1teaspoon
vanilla extract
bittersweet chocolate, chopped into chunks3Tbscake flour2Tbsconfectioners' sugar1TbDutch process cocoa powder4eggs, separated237millilitersheavy cream2teaspoonsinstant espresso powder1Tbfinely grated orange zest2Tbssour cream118milliliterssuperfine sugar6Tbs
(3/4 stick) unsalted butter, cut into small cubes, at room temperature1teaspoonvanilla extractDifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score2
Dish TypesSide Dish
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