Bittersweet Chocolate And Pear Cake

Name: Bittersweet Chocolate And Pear Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters bittersweet chocolate chunks; 3 eggs, at room-temperature; 237 milliliters all-purpose flour; 3 smalls pears, peeled, in a small dice (I used anjou, but would recommend a softer variety, like a bosc or any other of your favorites); 0 teaspoons salt; 177 milliliters sugar; 113 grams (1 stick) unsalted butter

Bittersweet Chocolate And Pear Cake might be just the dessert you are searching for. This recipe makes 5 servings with 618 calories, 8g of protein, and 31g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.