Bistro Broccoli Chowder

Name: Bistro Broccoli Chowder
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters unsweetened almond milk; 1 liters chopped broccoli, the stalks chopped into thin slices, the tops cut into small florets; 1 teaspoon dried rosemary; 4 cloves garlic; 1 medium size onion, diced small; 227 grams parsnips, peeled and cut into slightly less than; 1 pinche Several of freshly ground black pepper; 1 teaspoons salt; 1 inches chunks; 946 milliliters vegetable broth; 454 grams Yukon Gold potatoes, cut into 1/2-inch chunks (no need to peel)

Need a gluten free and dairy free soup? Bistro Broccoli Chowder could be a tremendous recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 5g of protein, and 1g of fat. This recipe serves 6. If you have salt, broccoli, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 18 minutes.