Bissara (fava Bean Puree)

Name: Bissara (fava Bean Puree)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 822 grams fava beans; 0 teaspoons cayenne; 1 teaspoons cumin; 2 garlic cloves , peeled and finely chopped; 1 lemon , cut into wedges; 2 Tbsps olive oil; 1 teaspoons salt (optional); 1 teaspoons paprika (I like smoked best); 59 milliliters vegetable broth or water

Bissara (fava Bean Puree) might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegan recipe has 892 calories, 47g of protein, and 31g of fat per serving. This recipe serves 1. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have fava beans, lemon, cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.