Bisquick® Velvet Crumb Cake

Name: Bisquick® Velvet Crumb Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps butter or margarine, softened; 118 milliliters flaked coconut; 1 egg; 118 milliliters granulated sugar; 118 milliliters milk or water; 2 Tbsps milk; 59 milliliters chopped nuts; 2 Tbsps shortening; 1 teaspoon vanilla; 355 milliliters Original mix

You can never have too many morn meal recipes, so give Bisquick® Velvet Crumb Cake a try. One serving contains 214 calories, 2g of protein, and 13g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, granulated sugar, milk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 350F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Ingredients you will need

Granulated Sugar