Bisquick® Lemon Pound Cake

Name: Bisquick® Lemon Pound Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 3 eggs; 158 milliliters granulated sugar; 1 Tbsp lemon juice; 3 Tbsps grated lemon peel; 177 milliliters milk; 118 milliliters powdered sugar; 1 teaspoon vanilla; 591 milliliters Original Bisquick® mix

Need If you have butter, vanilla, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel.

Ingredients you will need

Baking Spray