Bison Burgers With Cabernet Onions and Wisconsin Cheddar

Name: Bison Burgers With Cabernet Onions and Wisconsin Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 170 grams sliced wisconsin white cheddar cheese; 0 teaspoons coarse kosher salt; 2 Tbsps dijon mustard (to taste); 0 teaspoons dried thyme; 177 milliliters dry red wine (such as cabernet sauvignon); 1 small head escarole, leaves separated; 454 grams ground buffalo meat (bison); 4 hamburger buns; 2 Tbsps olive oil, divided; 710 milliliters sliced onions (about 2); 2 Tbsps chopped shallots

The recipe Bison Burgers With Cabernet Onions and Wisconsin Cheddar could satisfy your American craving in about 45 minutes. This recipe makes 4 servings with 719 calories, 39g of protein, and 41g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of olive oil, shallots, escarole, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.