Biscuits for Two

Biscuits for Two
Biscuits for Two might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 343 calories, 4g of protein, and 25g of fat. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. If you have milk, shortening, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Add milk, tossing with a fork until a ball forms.
Ingredients you will need
MilkMilk
3
Turn onto a lightly floured surface; knead 5-6 times.
4
Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
5
Place on a greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Brush tops with 1 tablespoon butter.
Ingredients you will need
ButterButter
7
Bake at 450° for 9-11 minutes or until golden brown.
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OvenOven
8
Brush with remaining butter.
Ingredients you will need
ButterButter
9
Serve warm.
DifficultyNormal
Ready In25 m.
Servings2
Health Score2
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