Biscuits and Beans
Biscuits and Beans requires roughly 40 minutes from start to finish. This recipe makes 5 servings with 711 calories, 27g of protein, and 35g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up barbecue sauce, salt, pork and beans, and a few other things to make it today.
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain.
Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil.
Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture.
Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.