Biscuits

Name: Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters lowfat buttermilk, plus additional for brushing; 3 Tbsps nonfat plain Greek yogurt; 1 teaspoons salt; 5 Tbsps cold unsalted butter, thinly sliced

Need a gluten free, primal, and vegetarian side dish? Biscuits could be a super recipe to try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 53 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking powder, baking soda, salt, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425&Deg;F. Line a baking sheet with parchment paper. In a bowl, whisk flour, baking powder, baking soda and salt. Rub butter into flour with fingertips until butter pieces are coated and about the size of peas. Stir in buttermilk and yogurt until just combined. Scrape dough onto a lightly floured surface; very gently shape it into an 8"x 6" rectangle, being careful not to overwork dough.

Ingredients you will need

Baking Soda

Buttermilk

Butter

Yogurt

Dough

All Purpose Flour

Peas

Salt

Dry Seasoning Rub

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

Cut into12 square biscuits.

Ingredients you will need

Biscuits

Transfer biscuits to baking sheet; brush tops with buttermilk.

Ingredients you will need

Buttermilk

Biscuits

Equipment you will use

Baking Sheet

Bake until puffed and lightly golden, 15 minutes; serve.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 158milliliters

lowfat buttermilk, plus additional for brushing 3Tbsps

nonfat plain Greek yogurt 1teaspoons

salt 5Tbsps

cold unsalted butter, thinly sliced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.