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Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake
Biscuit-Topped Tomato-Beef Bake might be just the main course you are searching for. One portion of this dish contains approximately 19g of protein, 10g of fat, and a total of 237 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baking mix, milk, egg, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.
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MeatMeat
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Frying PanFrying Pan
3
Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
OnionOnion
SoupSoup
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Baking PanBaking Pan
4
Whisk egg and milk in medium bowl until blended. Stir in cheese and onions.
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CheeseCheese
OnionOnion
MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
5
Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
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Baking MixBaking Mix
MeatMeat
6
Bake 35 min. or until biscuit topping is golden brown.
Ingredients you will need
BiscuitsBiscuits
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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